Vol. 25: Sous Vide Immersion Cooker

I'm fascinated by sous vide cooking, in which foods vacuum-sealed in plastic are immersed in a precisely temperature-controlled hot water bath to achieve optimal doneness.

By Scott Heimendinger

Photos by Scott Heimendinger

Illustrations by Damien Scogin

+ Downloads & Extras:


Make: Projects

For a more robust version of this tutorial, click HERE to visit the Make: Projects page!

+ + Full sequence of photos showing how to program the CD101 PID controller for this project (PDF) + Model CD101 PID controller programming instructions & manual + Cutting template

MAKE: AMENDS Errata for This Article


Correction for page 107
In Volume 25’s Sous Vide Immersion Cooker, page 107, we listed the wrong clear acrylic box from Amazon. The correct part number is #B000NE9VJE.

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