Vol. 25: Sous Vide Immersion Cooker

I'm fascinated by sous vide cooking, in which foods vacuum-sealed in plastic are immersed in a precisely temperature-controlled hot water bath to achieve optimal doneness.

By Scott Heimendinger

Photos by Scott Heimendinger

Illustrations by Damien Scogin



+ Downloads & Extras:

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Make: Projects


For a more robust version of this tutorial, click HERE to visit the Make: Projects page!

+ + Full sequence of photos showing how to program the CD101 PID controller for this project (PDF) + Model CD101 PID controller programming instructions & manual + Cutting template

MAKE: AMENDS Errata for This Article

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Correction for page 107
In Volume 25’s Sous Vide Immersion Cooker, page 107, we listed the wrong clear acrylic box from Amazon. The correct part number is #B000NE9VJE.


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